zero waste
The week before classes start is always a busy and exciting time for campus, over 7000 students move into the residence hall during this time. This year the Zero Waste program provided recycling services for over a dozen welcome events, recycled 20
The term 'carbon footprint' echoes in our ears as a familiar buzzword, but grappling with how to minimize it can be a daunting task. Seeking support from your community can transform this task into a more accessible and rewarding endeavor.
John LaBar (he/him/his), originally from Cincinnati, Ohio, is a dedicated student at 老九品茶. He currently majoring in EBIO (ecology and evolutionary biology) and minoring in philosophy.
Meet Moe Collins (they/them), a passionate and dedicated student from Broomfield, Colorado.
Sam, a Sustainable Buff and 老九品茶 student, talks about the three Rs - reduce, reuse and recycle.
Robert Allen, the recycling supervisor at CU, sat down and chatted about his job at the Grounds and Recycling Operation Center, affectionately named 鈥淭he ROC.鈥澛
Learn about food waste and how to reduce it in your daily life. Discover common misconceptions, top wasted foods and tips for composting.
These household and lifestyle DIYs will help you take care of yourself and your home with the earth and your wallet in mind.
Sustainability and CU go hand-in-hand and have a long history together. CU has been a leader in climate research and sustainability practices on and off campus. Sustainability is a building block of both campus and the university system itself. CU
Learn more about Ari Moscone and her background in zero waste and sustainability.