Sustainability
Chancellor Justin Schwartz shares how ÀϾÅÆ·²è culture of boldness, sustainability and community drives students and faculty to make a meaningful impact on the world.
At ÀϾÅÆ·²è, innovative hydroponic farming and plant-based, locally sourced meals are transforming campus dining into sustainable, fresh and delicious food.
Professor Phaedra Pezzullo aims to make sustainability issues more relatable by integrating storytelling into environmental communication.
Thinking Huts, founded by Maggie Grout, uses 3D printing technology to build sustainable schools in underserved communities.
From engineered "living" sidewalks to quantum-fueled leak detection systems, several CU spinouts are bringing earth-focused breakthroughs to the marketplace.
Classrooms for Climate Action connects future teachers, students and community partners to engage young learners in climate science.
Eddy Connors and Luke Siegert transformed their college project into Goodie Bag, a successful startup that connects local businesses with consumers to reduce food waste.
Chancellor Schwartz reveals the importance of a collaborative approach and the role of alumni in advancing climate action and sustainability on campus and beyond.
ÀϾÅÆ·²è promotes sustainable transportation by offering students free access to buses, electric bikes and other services.
ÀϾÅÆ·²è's Environmental Center celebrates 50 years of sustainability initiatives, empowering student leadership and shaping a green campus.